No Stress Nachos
with Lime Crema and Guacamole
Nachos in no time! Nothing beats a loaded nacho plate piled high with all your favourite fixings. Creamy guacamole, sharp cheddar and tangy lime crema complete this pre-dinner picture.
Allergènes:
Lait
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation15 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire
Ingrédients
quantité par portion
85 g
Croustilles de maïs
1 pièce(s)
Tomate
1 pièce(s)
Lime
2 pièce(s)
Oignon vert
½ tasse(s)
Cheddar, râpé
(Contient Lait)
3 cs
Guacamole
1 pièce(s)
Crème sure
Informations nutritionnelles
Énergie (kcal)390 kcal
Graisses23 g
dont saturés8 g
Glucides36 g
dont sucres2 g
Fibres6 g
Protéines10 g
Cholestérol25 mg
Sel440 mg
Gras Trans0.3 g
Potassium400 mg
Calcium300 mg
Fer1.3 mg
Ustensiles
•Petit bol
Instructions
1
- Thinly slice green onions
- Zest, then juice the lime.
- Cut tomato into 1/4-inch pieces.
2
- Scatter tortilla chips over a parchment-lined baking sheet. Sprinkle over cheddar cheese.
- Bake in the middle-rack of the oven until the cheese is melted and bubbling, 2-3 minutes.
- Meanwhile, in a small bowl, stir together sour cream, 1 tsp of lime juice, 1/2 tsp of lime zest and season with salt and pepper.
- In another small bowl, stir together guacamole and 1 tsp of lime juice.
3
- When tortilla chips are done, remove from the oven and dollop with sour cream and guacamole.
- Sprinkle over green onions and tomato.