something shrimp
with Zesty Horsradish Sauce
Fragrant Old Bay seasoned shrimp and corn find themselves perfectly charred atop marinated cabbage and fresh greens for a recipe ready tp zap your tastebuds!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
285 g
Crevettes
(Contient Crevettes)
113 g
Mélange printanier
56 g
Chou rouge, émincé
113 g
Maïs en grains
7 g
Ciboulette
1 pièce(s)
Citron
2 cs
Ketchup
(Peut contenir Lait, Noix, Sésame, Soya, Sulfites, Gluten, Oeuf, Poisson, Blé, Moutarde, Crustacés)
15 g
Assaisonnement Old Bay
(Contient Moutarde, Sulfites Peut contenir Lait, Arachides, Sésame, Soya, Noix, Blé)
1 cs
Sauce crémeuse au raifort
(Contient Soya, Oeuf, Moutarde, Sulfites Peut contenir Oeuf, Poisson, Sésame, Crustacés, Lait, Gluten, Sulfites, Blé, Soya)
2 cs
Mayonnaise
(Contient Oeuf, Moutarde Peut contenir Crustacés, Poisson, Gluten, Lait, Moutarde, Sésame, Soya, Sulfites, Blé)
Informations nutritionnelles
Ustensiles
Instructions
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- Thinly slice chives.
- Add cabbage coleslaw mix, half the chives, lemon juice (how much is there?),1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a medium bowl. Season with salt and pepper. Toss to coat.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels.
- Add shrimp, corn, old bay seasoning and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper. Toss to coat.
- Broil in the middle of the oven (stirring halfway?) until corn is lightly charred and shrimp is cooked, 5-6 min.**
- Meanwhile, add half the yogurt sauce, 1 tsp (2 tsp) lemon juice and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper. Stir to mix. This is your dressing!
- Add ketchup, horseradish sauce and remaining yogurt sauce to a small bowl. Season with salt and pepper. Stir to mix. This is your drizzling sauce!
- Add spring mix to bowl with dressing. Toss to coat.
- Divide salad between plates.
- Top salad with cabbage and shrimp and corn mix.
- Drizzle with horseradish sauce. Sprinkle remaining chives overtop.
- Squeeze a lemon wedge overtop if desired.