One-Pot Southwest-Style Beef and Cavatappi
with Monterey Jack and Baby Spinach
This one-and-done dinner-in-a-hurry packs beef, veggies and noodles into one easy bowl. The best part? It's a meal everyone is sure to devour.
Tags:
Family Friendly
•Quick
Allergens:
Wheat
•Mustard
•Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
serving amount
250 g
Ground Beef
170 g
Cavatappi
(Contains Wheat)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Yellow Onion
28 g
Baby Spinach
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 tbsp
Tex-Mex Paste
(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
1 unit(s)
Beef Broth Concentrate
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Calories840 kcal
Fat32 g
Saturated Fat13 g
Carbohydrate93 g
Sugar17 g
Dietary Fiber11 g
Protein47 g
Cholesterol100 mg
Sodium1330 mg
Trans Fat1 g
Potassium1550 mg
Calcium350 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Pot
•Measuring Spoons
•Measuring Cups
Instructions
1
- Core, then cut pepper into 1/2-inch pieces.
- Peel, then cut onion into 1/2-inch pieces.
2
- Heat a large pot over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then peppers.
- Cook, stirring occasionally, until tender-crisp, 3-4 min.
- Season with salt and pepper.
- Transfer peppers to a plate. Set aside.
3
- Reheat the same pot over medium-high.
- When hot, add beef and onions to the dry pot.
- Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat, if desired.
4
- Add Tex-Mex paste, crushed tomatoes, broth concentrate, 2 cups water (3 1/2 cups) and 1/2 tsp (1 tsp) salt to the pot with beef and onions.
- Stir to combine, then bring to boil over high.
- Once boiling, stir in cavatappi and reduce heat to medium.
- Simmer uncovered, stirring often to prevent sticking to the pot, until cavatappi is tender, 14-16 min. (TIP: If pasta sticks too much, add more water, 1/4 cup at a time. Scrape up any pieces stuck to the bottom of the pot.)
5
- Add peppers, spinach and half the cheese to the pot with cavatappi.
- Cook, stirring often, until spinach wilts, 1-2 min.
- Season with pepper, to taste.
6
- Divide Southwest-style beef and cavatappi between bowls.
- Sprinkle remaining cheese over top.
