Zesty One-Pot Chili

Name: Zesty One-Pot Chili with Cheesy Tortilla Chips
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 250 g Ground Beef; 1 tbsp Mexican Seasoning; 1 unit(s) Black Beans; 1 tbsp Zesty Garlic Blend; 56 g Yellow Onion, chopped; 85 g Tortilla Chips; ¼ cup Cheddar Cheese, shredded; 1 unit(s) Sour Cream; 1 unit(s) Green Bell Pepper; 200 mL Crushed Tomatoes; 2 tbsp Tomato Sauce Base; 1 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Cheesy Tortilla Chips

Get Up To 23 Free Meals + a Free Breakfast Item Forever

This quick and zesty beef chili, simmered with black beans, packs a major flavour punch in just 15 minutes. Enjoy it with crispy, cheesy tortilla chips for dipping.

Tags:

SuperQuick

•New

Allergens:

Sulphites

•Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

1 tbsp

Mexican Seasoning

(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

1 unit(s)

Black Beans

1 tbsp

Zesty Garlic Blend

(Contains Sulphites May contain Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)

56 g

Yellow Onion, chopped

85 g

Tortilla Chips

(May contain Sesame, Milk)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Sour Cream

(Contains Milk)

1 unit(s)

Green Bell Pepper

200 mL

Crushed Tomatoes

(May contain Sesame, Egg, Milk, Mustard, Gluten, Soy, Wheat, Fish, Sulphites, Tree nuts, Crustaceans)

2 tbsp

Tomato Sauce Base

(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories900 kcal

Fat42 g

Saturated Fat14 g

Carbohydrate85 g

Sugar12 g

Dietary Fiber17 g

Protein48 g

Cholesterol100 mg

Sodium1510 mg

Trans Fat1 g

Potassium1400 mg

Calcium400 mg

Iron8.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Large Pot

Instructions

PDF

Core, then cut pepper into 1/4-inch pieces.
Add tortillas to a parchment-lined baking sheet. Sprinkle cheese over top. Set aside.

Heat a large pot over medium-high heat. When hot, add 1 tbsp (1 tbsp) oil, then beef, onions and peppers.
Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat.
Add Mexican Seasoning and Zesty Garlic Blend. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.

Add black beans and their liquid, tomato sauce base and crushed tomatoes.
Cook, stirring often, until chili thickens slightly, 3-4 min.

Meanwhile, place baking sheet with tortilla chips in the middle of the oven. Broil until cheese has melted and chips are golden brown, 2-3 min. (TIP: Keep an eye on the chips so they don't burn!)
Divide chili between bowls. Dollop with sour cream.
Serve cheesy chips on the side for dipping.