One-Tray Herb Rubbed Salmon
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One-Tray Herb Rubbed Salmon

One-Tray Herb Rubbed Salmon

with Roasted Veggies and DIY Dill Ranch Sauce

Summer is here, and we know you don't want to spend the whole night in the kitchen! That's why this easy salmon one-tray bake will have dinner on the table in no time.

Allergènes:
Saumon
Oeuf
Moutarde
Sulfites

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation35 minutes
Temps de cuisson
DifficultéFacile

Ingrédients

quantité par portion

285 g

Filets de saumon, sans la peau

(Contient Saumon)

5 pièce(s)

Pomme de terre à chair jaune

2.4 cs

Mayonnaise

(Contient Oeuf, Moutarde Peut contenir Blé, Crustacés, Poisson, Moutarde, Sésame, Soya, Lait, Sulfites, Oeuf)

1 cs

Vinaigre de vin blanc

(Contient Sulfites)

1 cs

Assaisonnement Old Bay

(Contient Moutarde, Sulfites Peut contenir Lait, Arachides, Sésame, Soya, Noix, Blé)

1 pièce(s)

Gousses d'ail

170 g

Haricots verts, parés

1 pièce(s)

Crème sure

7 g

Aneth

Pas inclus dans votre livraison

¼ cc

Sel et Poivre*

1.25 cs

Huile*

½ cc

Sucre*

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Informations nutritionnelles

Énergie (kcal)510 kcal
Graisses40 g
dont saturés7 g
Glucides4 g
dont sucres2 g
Fibres1 g
Protéines30 g
Cholestérol100 mg
Sel1210 mg
Gras Trans0 g
Potassium700 mg
Calcium100 mg
Fer2 mg

Ustensiles

Plaque de cuisson
Papier aluminium

Instructions

COOK POTATOES
1

Cut potatoes into 1/4-inch thick wedges. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden-brown, 25-28 min.

PREP & MAKE RANCH
2

While potatoes roast, finely chop dill. Peel, then mince or grate garlic. Whisk together sour cream, mayo, half the dill, 1/4 tsp garlic, 1/2 tbsp vinegar and 1/2 tsp sugar (dbl both for 4ppl) in a small bowl. Season with salt and pepper. Set aside.

PREP GREEN BEANS
3

Cut stems off green beans, if needed. Toss green beans and remaining garlic with 1/2 tbsp oil (dbl for 4ppl) on half of a foil-lined baking sheet. Season with salt and pepper. Set aside.

START SALMON & BEANS
4

Pat salmon dry with paper towels, then sprinkle all over with Old Bay seasoning. Add salmon to the other side of the foil-lined baking sheet. Roast in the top of the oven, until salmon is almost cooked through, 5-6 min. (NOTE: We will finish cooking salmon in Step 5.)

FINISH  SALMON & BEANS
5

When salmon is almost cooked through, turn the broiler to high. Broil salmon and beans in the middle of the oven, until salmon is cooked through and golden, 4-6 min.**

FINISH AND SERVE
6

Divide salmon, green beans and potato wedges between plates. Sprinkle remaining dill over salmon. Serve DIY dill ranch on the side, for dipping.