Classic Beef Meatloaf
with Cheddar-Chive Smashed Potatoes and Roasted Broccoli
Meatloaf is a classic dish that gets a tasty update in this recipe. This rendition is made tender with breadcrumbs and sweetened with a ketchup glaze. Paired with creamy, cheesy mash and roasted broccoli, you won't be able to decide which part of this meal you like best!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
460 g
Russet Potato
227 g
Broccoli, florets
6 g
Garlic
7 g
Chives
¼ cup
Ketchup
1 tbsp
Soy Sauce
(Contains Soy, Wheat)
3 tbsp
Sour Cream
(Contains Milk)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
¼ cup
Panko Breadcrumbs
(Contains Wheat)
Not included in your delivery
¼ cup
Milk*
(Contains Milk)
1 tbsp
Unsalted Butter*
(Contains Milk)
1 tbsp
Oil*
2.25 tsp
Salt*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F and wash and dry all produce.
Peel, then cut potatoes into 1/2-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.
While potatoes cook, cut broccoli florets into bite-sized pieces. Peel, then mince or grate garlic. Thinly slice chives. Combine beef with garlic, soy sauce, breadcrumbs and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper.
Divide beef mixture in half (divide into four for 4 ppl) and form each portion into 1-inch thick ovals on a foil-lined baking sheet. Spread ketchup over tops of meatloaves. Bake in the top of the oven, until cooked through, 12-14 min. **
Toss broccoli with 1 tbsp oil (dbl for 4 ppl) on another baking sheet. Season with salt and pepper. Roast in the middle of the oven, until tender, 10-12 min.
When the potatoes are tender, drain and return to the same pot. Add sour cream, 1/4 cup milk and 1 tbsp butter (dbl both for 4 ppl). Using a potato masher, mash together until creamy. Stir in cheddar and half the chives, then season with salt and pepper.
Divide cheddar-chive smashed potatoes, roasted broccoli and meatloaves between plates. Sprinkle remaining chives over top.
