The recipe is proof that pasta is a four-season dish! Jam-packed with a rainbow of veggies, it's a perfect patio dinner.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
170 g
Penne
(Contains Wheat)
113 g
Sugar Snap Peas
2 unit(s)
Mini Sweet Pepper
2 unit(s)
Garlic, cloves
113 g
Corn Kernels
1 tbsp
Italian Seasoning
(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
2 unit(s)
Cream Cheese
(Contains Milk)
1 unit(s)
Shallot
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
56 mL
Cream
(Contains Milk)
1 unit(s)
Vegetable Broth Concentrate
(May contain Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)
1 tbsp
Butter*
(Contains Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*