Creamy Sun-Dried Tomato and Double Sausage Pasta
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Creamy Sun-Dried Tomato and Double Sausage Pasta

Creamy Sun-Dried Tomato and Double Sausage Pasta

with Pesto, Spinach and Parmesan

Creamy rigatoni and sun-dried tomato pesto...need we say more? Sausage, spinach and zucchini make this dreamy pasta a hearty dinner. Get ready to devour it!

Ingredients: Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Zucchini • Rigatoni pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Sundried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Spinach • Yellow onion • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Chili flakes.

Tags:
Quick
Optional Spice
Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

500 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

170 g

Rigatoni

(Contains Wheat)

1 unit(s)

Zucchini

56 g

Baby Spinach

56 g

Yellow Onion, chopped

1 tbsp

Garlic Puree

(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

1 unit(s)

Chicken Broth Concentrate

½ cup

Sun-Dried Tomato Pesto

(Contains Milk May contain Soy, Sulphites, Egg, Fish, Tree nuts, Wheat, Milk)

½ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tsp

Chili Flakes

(May contain Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)

Not included in your delivery

¼ tsp

Salt*

1 tbsp

Oil*

0.13 tsp

Pepper*

½ cup

Milk*

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Nutrition Values

Calories1300 kcal
Fat72 g
Saturated Fat22 g
Carbohydrate99 g
Sugar15 g
Dietary Fiber11 g
Protein66 g
Cholesterol175 mg
Sodium2820 mg
Trans Fat0.5 g
Potassium1950 mg
Calcium500 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Colander
Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan

Instructions

Cook rigatoni
1
  • Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain and return rigatoni to the same pot, off heat.
Prep
2
  • Meanwhile, roughly chop spinach.
  • Cut zucchini into 1/2-inch pieces.
Cook zucchini
3
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then zucchini. Cook, stirring occasionally, until tender-crisp, 3-4 min.
  • Season with salt and pepper, then transfer to a plate.
Cook sausage
4
  • Reheat the same pan over medium-high.
  • Add 1/2 tbsp (1 tbsp) oil, then sausage and garlic puree. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**
  • Add onions. Cook, stirring occasionally, until softened, 3-4 min.
  • Add Cream Sauce Spice Blend. Cook, stirring often, until sausage is coated, 1 min.
  • Season with salt and pepper.
Make sauce
5
  • Add 1/2 cup (1 cup) milk and broth concentrate to the pan with sausage mixture.
  • Bring to a simmer and cook, stirring often, until sauce thickens slightly, 1-2 min.
  • Add zucchini and spinach. Cook, stirring often, until spinach wilts, 1-2 min.
  • Season with salt and pepper, to taste.
Finish and serve
6
  • Add sauce mixture, reserved pasta water and sun-dried tomato pesto to the pot with rigatoni. Stir to combine.
  • Divide pasta between bowls.
  • Sprinkle Parmesan and 1/4 tsp (1/2 tsp) chili flakes over top. (NOTE: Reference heat guide.)
7

If you've opted for double sausage, cook it in the same way the recipe instructs you to cook the regular portion of sausage. Work in batches, if necessary.

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