PB & J Overnight Oats
with Blueberry Jam
PB & J lovers rejoice! These creamy, peanut-packed overnight oats are the perfect way to start your morning on a high note. Fibre-rich oats heightened with blueberry jam, peanut butter, honey and chopped peanuts will keep you full and ready for the day.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
28 g
Arachides, hachées
(Contient Arachides)
3 cs
Beurre d'arachide
(Contient Arachides)
1 cs
Miel
237 ml
Milk
(Contient Lait)
2 cs
Blueberry Jam
1 pièce(s)
Prune
1 tasse(s)
Flocons d’avoine à cuisson rapide
(Contient Avoine)
Pas inclus dans votre livraison
0.13 cc
Sel*
Informations nutritionnelles
Ustensiles
Instructions
Before starting, wash and dry all produce. Whisk together oats, milk, peanut butter and 1/8 tsp salt in a large bowl until combined.Cover and refrigerate overnight or for a minimum of 4 hrs.
When oats are ready to serve, halve, pit, then cut plum into 1/2-inch slices.Run blueberry jam packets under wam water to soften, 30 sec. Stir together jam and honey in a small bowl until smooth. Divide overnight oats between bowls, then top with honey-jam mixture. Use a spoon to gently swirl honey-jam mixture through oats.Top oats with peanuts and plums.