Peanut Butter Burger
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Peanut Butter Burger

Peanut Butter Burger

with Crispy Bacon and Oven Fries

Celebrate the Canada Day long weekend with this nutty spin on a burger and fries! Warm peanut butter melts over the top of the smoky bbq beef patties topped with onions and crispy salty bacon.

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation35 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire

Ingrédients

quantité par portion

250 g

Bœuf haché

100 g

Tranches de bacon

2 pièce(s)

Pain artisan

1 pièce(s)

Beurre d'arachides

2 pièce(s)

Pomme de terre Russet

56 g

Mélange printanier

1.5 cc

Sel d'ail

1 pièce(s)

Tomate

1 pièce(s)

Gousses d'ail

1 pièce(s)

Oignon rouge

Pas inclus dans votre livraison

¼ cc

Poivre*

¼ cc

Sel*

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Informations nutritionnelles

Énergie (kcal)210 kcal
Graisses15 g
dont saturés5 g
Glucides0 g
dont sucres0 g
Fibres0 g
Protéines7 g
Cholestérol25 mg
Sel590 mg
Gras Trans0 g
Potassium75 mg
Calcium0 mg
Fer0.2 mg

Ustensiles

Papier sulfurisé
Plaque de cuisson
Cuillères à mesurer
Bol à mélanger, moyen
Grande poêle antiadhésive
Écumoire

Instructions

BAKE FRIES
1

Cut the potatoes into 1/4-inch thick matchstick fries. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with half the garlic salt and pepper. Roast in the middle of the oven, until golden-brown, 20-24 min. (NOTE: For 4 ppl, use 2 baking sheets, bake in the top and bottom of oven rotating halfway through cooking.)

MAKE BURGERS
2

While the fries bake, peel, halve, then thinly slice red onion into 1/4-inch rounds . Slice tomato into 1/4-inch rounds. Peel, then mince the garlic. Combine beef, garlic and remaining garlic salt in a medium bowl. Season with pepper. Form mixture into two 4-inch wide patties. (NOTE: 4 patties for 4 ppl.)

COOK BACON
3

Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, turning occasionally, until crispy, 5-7 min.** Remove pan from the heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate and set aside.

GRILL BURGERS
4

Add burgers to grill. Reduce heat to medium, close lid and grill burgers, until cooked through, flipping once, 3-4 min per side.***

TOAST BUNS
5

When burgers are almost done, add bun halves to other side of grill, cut side-down. Close lid and grill buns until warmed through, 2-3 min.

FINISH AND SERVE
6

Spread peanut butter over the bottom buns. Top with the burger, bacon, spring mix, onion slices, tomatoes and top bun. Serve fries on the side.