Pork and Peanutty Noodles
with Bok Choy and Carrots
Sweet, peanutty noodles with pork and veggies come together in a snap, even on the busiest weeknight.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Porc haché
200 g
Nouilles chow mein
(Contient Blé Peut contenir Oeuf, Gluten)
2 pièce(s)
Beurre d'arachides
(Contient Arachides)
1 cs
Huile de sésame
(Contient Sésame)
4 cs
Sauce hoisin
(Contient Moutarde, Sésame, Soya Peut contenir Crustacés, Oeuf, Poisson, Gluten, Lait, Sulfites, Blé)
1 cs
Sauce soya
(Contient Soya, Sulfites, Blé Peut contenir Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Sésame, Soya, Sulfites, Blé)
56 g
Carotte, en juliennes
2 pièce(s)
Oignon vert
9 g
Mélange d'épices Moo Shu
(Contient Soya, Sulfites, Blé Peut contenir Lait, Moutarde, Noix, Arachides, Sésame)
2 pièce(s)
Bok choy de Shanghai
Pas inclus dans votre livraison
1 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Cut broccoli into bite-sized pieces.
- Cut green onion whites into 1-inch pieces.
- Thinly slice remaining green onion.
- Heat a large non-stick pan over medium-high heat.
- When hot, add green beans and 1/4 cup (1/2 cup) water. Cook for 4-5 min, stirring occasionally, until water evaporates.
- Add 1/2 tbsp (1 tbsp) oil and carrots. Cook for 1-2 min, stirring often, until carrots are tender-crisp. Season with salt and pepper, to taste.
- Transfer to a plate, then cover to keep warm.
- To the same pan, add 1/2 tbsp (1 tbsp) oil then pork. Cook for 4-5 min, breaking up pork into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat.
- Season with salt and pepper.
- Add Moo Shu Spice Blend and green onion whites. Cook for 1-2 min, stirring often, until fragrant and onions are tender-crisp.
- Meanwhile, in a small bowl, whisk together remaining sesame oil, hoisin sauce, peanut butter, hoisin and 1/4 cup (1/2 cup) warm water.
- Season with pepper.
- Set aside.
- Add chow mein noodles to the boiling water. Cook, uncovered, for 1-2 min, until tender.
- Drain noodles, then rinse under warm water.
- Return noodles to the same pot.
- Using a pair of scissors, make a few cuts in the pot to cut up noodles.
- Add sauce to noodles, then toss to combine.
- Take pot off heat.
- Stir in pork mixture and veggies.
- Season with salt and pepper, then toss to combine.
- Divide peanutty pork noodles between bowls.
- Drizzle over chili-garlic sauce, if desired.
- Sprinkle over remaining green onions.