Mashed butternut squash is the backbone of tonight's creamy sage sauce, which mixes with penne and spinach for a meal that delivers on richness without feeling heavy. Pan-fried crispy bacon gives each bite a delicious salty crunch!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
100 g
Bacon Strips
170 g
Butternut Squash, cubes
2 unit(s)
Cream Cheese
(Contains Milk)
1 unit(s)
Chicken Broth Concentrate
1 unit(s)
Shallot
1 unit(s)
Garlic, cloves
7 g
Sage
56 g
Baby Spinach
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
170 g
Penne
(Contains Wheat)
1 tsp
Chili Flakes
0.13 tsp
Pepper*
¼ tsp
Salt*
1 tbsp
Unsalted Butter*
(Contains Milk)