Pesto Caprese Focaccia
with Bocconcini
A fresh favourite salad combined with warm pizza dough and melted cheese is a recipe for success! It's finished with a drizzle of sweet balsamic glaze to give this lunch a true Caprese feel.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
¼ tasse(s)
Pesto au basilic
(Contient Lait Peut contenir Lait, Soya, Sulfites)
340 g
Pâte à pizza
(Contient Blé Peut contenir Moutarde, Sésame, Sulfites, Orge, Oeuf, Lait, Soya)
100 g
Bocconcinis
(Contient Lait)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient Lait)
1 pièce(s)
Gousses d'ail
113 g
Petites tomates
2 cs
Glaçage balsamique
(Contient Sulfites Peut contenir Sésame, Sulfites, Blé, Moutarde, Noix, Crustacés, Soya, Oeuf, Gluten, Lait, Poisson)
28 g
Mélange roquette et épinards
Pas inclus dans votre livraison
0.13 cc
Poivre*
0.13 cc
Sel*
1 cs
Huile*
Informations nutritionnelles
Ustensiles
Instructions
- Grease an 8x8-inch baking dish with 1 tbsp oil.
- Place dough in the baking dish. Using your fingers, stretch and push dough towards the sides to completely cover the bottom of the dish.
- Set aside and let dough rest, 2-3 min.
- Peel, then mince or grate garlic.
- Combine pesto and half the garlic in a small bowl. Season with salt and pepper, then stir to combine.
- Meanwhile, halve tomatoes. Toss tomatoes and remaining garlic together in another small bowl.
- Roughly tear bocconcini, then season with salt and pepper.
- Using your fingers, stretch and push dough again towards the sides of the dish. (NOTE: The dough should now hold its shape.)
- Brush pesto over top of dough, then top with tomatoes and bocconcini. Sprinkle Parmesan over top.
- Bake focaccia in the middle of the oven until golden-brown and cooked through, 14-16 min.
- Allow focaccia to cool for 8-10 min. (TIP: This will help the cheese stay in place when cut!)
- Combine arugula and 1/2 tbsp balsamic glaze in a small bowl.
- Remove focaccia from the dish, then top with dressed arugula.
- Slice and serve. Drizzle with remaining balsamic glaze if desired.