BBQ Chicken and Bacon Pizzas
with Garden Salad
These pizzas are a breeze to whip up, with pre-made dough that is as easy as pie to roll out! The sweet and smoky BBQ sauce base is sure to be a hit with the whole family!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
310 g
Chicken Breast Tenders
8 tbsp
BBQ Sauce
(Contains Mustard)
56 g
Red Onion
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
56 g
Spring Mix
45 mL
Yogurt Sauce
(Contains Milk)
113 g
Baby Tomatoes
340 g
Pizza Dough
(Contains Wheat)
1 tbsp
BBQ Seasoning
66 g
Mini Cucumber
28 g
Croutons
(Contains Milk, Wheat)
7 g
Chives
2 tbsp
Ranch Dressing
(Contains Egg, Milk)
100 g
Bacon Strips
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, remove pizza dough from fridge and rest in a warm spot for 20 min. Preheat the oven to 475˚F. Sprinkle both sides of dough with flour. Stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.) Let dough rest in a warm place for 8-10 min. While dough rests, pat chicken dry with paper towels, then cut into 1-inch pieces. Season with BBQ Seasoning, salt and pepper.
Cut bacon strips in half crosswise. Heat a small pan over medium heat. When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside. Meanwhile, heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil, then chicken. (NOTE: For 4 ppl, cook in 2 batches, using 1/2 tbsp oil per batch.)Pan-fry until cooked through, 3-4 min per side.Transfer chicken to a plate.
Meanwhile peel, then cut half the onion into 1/8-inch rounds (whole onion for 4 ppl). Separate into rings. Cut tomatoes in half. Cut cucumber into 1/4-inch rounds.Thinly slice chives.
With floured hands, stretch dough again into a large oval shape. Spread BBQ sauce over dough. Sprinkle cheese over sauce. Top with chicken and onion rings.
Bake pizza in the middle of the oven, until golden-brown and crisp, 14-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)
Add spring mix, cucumber, croutons, tomatoes and yogurt sauce to a large bowl. Toss to combine.Drizzle ranch over pizza, then sprinkle with chives.Cut pizza into slices.Divide pizzas and salad between plates.Crumble bacon over pizzas and salad.
