Chicken Breast
340g | A go-to fridge staple
This versatile cut tastes wonderful when pan-fried with your choice of seasonings, but you can also experiment with grilling or air-frying it.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
/ serving 2 people
2 unit(s)
Chicken Breasts
Nutrition Values
Calories200 kcal
Fat4 g
Saturated Fat1 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein38 g
Cholesterol125 mg
Sodium75 mg
Trans Fat0 g
Potassium550 mg
Calcium10 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
- Pat chicken dry with paper towels. Season with salt and pepper.
- Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then chicken.
- Cook on one side until golden, 6-7 min. Flip, then cover and continue cooking, until cooked through, 6-7 min.**
- (TIP: Cook to a min. internal temp. of 74°C/165°F, as size may vary.**)