Grilled Greek-Style Chicken Breasts

Grilled Greek-Style Chicken Breasts

Name: Grilled Greek-Style Chicken Breasts with Greek Salad
Total time: 30 min
Yield: 2
Cuisine: Greek
Ingredients: 2 unit Chicken Breasts; 1 tbsp Mediterranean Spice Blend; 45 mL Yogurt Sauce; 1 unit Ciabatta Roll; ¼ cup Feta Cheese, crumbled; 66 g Mini Cucumber; 80 g Tomato; 1 tbsp Red Wine Vinegar; 30 g Mixed Olives; 56 g Baby Spinach; 4 tbsp Oil*; 0.13 tsp Salt*; 0.01 tsp Pepper*; 1 unit Garlic, cloves; ¼ tsp Sugar*

with Greek Salad

Save up to $140 today!

OPA! A Greek-inspired feast is on the menu tonight: spiced chicken breast, garlicky croutons, tomato-cucumber salad, olives, feta and cucumber yogurt sauce ! Need we say more?

Allergens:

Sulphites

•Milk

•Barley

•Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

2 unit

Chicken Breasts

1 tbsp

Mediterranean Spice Blend

(Contains Sulphites)

45 mL

Yogurt Sauce

(Contains Milk)

1 unit

Ciabatta Roll

(Contains Barley, Wheat)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

66 g

Mini Cucumber

80 g

Tomato

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

30 g

Mixed Olives

(Contains Sulphites)

56 g

Baby Spinach

1 unit

Garlic, cloves

Not included in your delivery

4 tbsp

Oil*

0.13 tsp

Salt*

0.01 tsp

Pepper*

¼ tsp

Sugar*

Nutrition Values

Calories420 kcal

Fat13 g

Saturated Fat4.5 g

Carbohydrate29 g

Sugar4 g

Dietary Fiber4 g

Protein47 g

Cholesterol130 mg

Sodium870 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Silicone Brush

•Small Bowl

•Paper Towel

•Medium Bowl

•Aluminum Foil

•Large Bowl

•Whisk

Instructions

PDF

Wash and dry all produce.Lightly oil the grill.While you prep, preheat the grill to 500°F over medium-high heat. Cut cucumber into 1/4-inch rounds.Cut tomato into 1/2-inch pieces.Roughly chop olives.Halve ciabatta buns. Peel, then mince or grate garlic. Combine garlic and 1 tbsp (2 tbsp) oil in a small bowl. Brush garlic oil over cut sides of ciabatta buns. Set aside.

Pat chicken dry with paper towels. Add chicken, 1 tbsp (2 tbsp) oil and Mediterranean Spice Blend to a medium bowl. Season with salt and pepper, then toss to coat.Add chicken to one side of the grill. Close lid and grill, flipping once, until cooked through, 4-6 min per side.** Transfer pork to a plate. Cover with foil to keep warm.

When chicken is almost done, add ciabatta buns to the other side of the grill, cut-side down. Close lid and grill buns until toasted, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

When chicken is done and resting, add vinegar, 2 tbsp (4 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine. Cut or tear ciabatta into 1/2-inch pieces. Add cucumber, spring mix, ciabatta, tomatoes, olives and feta to bowl with dressing. Toss to combine.

Divide chicken and salad between plates. Dollop yogurt sauce over chicken.

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