Grilled Maple Chicken Breasts
with Smashed Potatoes and Spring Salad
Fire up the BBQ and get ready for perfectly-grilled chicken breasts, smothered in a spicy maple sauce! We've paired them with a crisp salad and dreamy creamy mashed potatoes for a summer-inspired feast!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Chicken Breasts
1 tbsp
Southwest Spice Blend
2 tbsp
Maple Syrup
2 tbsp
Hot Sauce
460 g
Russet Potato
7 g
Chives
113 g
Yellow Onion
56 g
Spring Mix
¼ cup
Dried Cranberries
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
3 tbsp
Sour Cream
(Contains Milk)
Not included in your delivery
3 tbsp
Oil*
0.38 tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Sugar*
¼ cup
Milk*
(Contains Milk)
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce.Lightly oil the grill.While you prep, preheat the grill to 500°F over medium-high heat. Peel, then cut onion into quarters. (NOTE: Don't remove the core as this will help keep the onion intact while grilling.) Cut potatoes into 1/4-inch pieces. Thinly slice chives. Stir together maple syrup and hot sauce in a small bowl. Set aside.Pat chicken dry with paper towels. Add chicken, Southwest Spice Blend, 1/4 tsp (1/2 tsp) salt and 1 tbsp (2 tbsp) oil to a medium bowl. Toss to coat, then set aside.
Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
Add chicken to the grill. Close lid and grill, flipping once, until cooked through, 5-6 min per side.** Add onions to the other side of the grill. Close lid and grill, turning until grill-marked on all sides, 3-4 min.
Roughly chop onions, discarding the root. Add vinegar, 2 tbsp (4 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine. Add spring mix, cranberries and grilled onions. Toss to combine.
Drain and return potatoes to the same pot, off heat. Roughly half the chives, 1/4 cup (1/2 cup) milk and 2 tbsp (4 tbsp) butter into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks.) Season with salt and pepper, to taste.
Divide chicken, salad and smashed potatoes between plates. Drizzle hot maple sauce over chicken. Sprinkle remaining chives over top.
