Potato 'nachos' are a quirky combination of loaded potato coins and nachos! Golden roasted russets are topped with Monterey Jack cheese, Mexican-spiced beef and all the classic nacho garnishes.
Ingredients: Russet potato • Ground beef • Roma tomatoes • Limes • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Spinach • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Green onion • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
3 unit(s)
Russet Potato
2 unit(s)
Tomato
1 unit(s)
Lime
2 unit(s)
Green Onion
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
3 tbsp
Guacamole
1 unit(s)
Sour Cream
(Contains Milk)
2 tbsp
Mexican Seasoning
(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
56 g
Baby Spinach
¼ tsp
Salt*
2.33 tbsp
Oil*
¼ tsp
Pepper*
¾ tsp
Sugar*