Popcorn Chicken Dinner
with Mashed Potatoes and Salad
Everyone is going to love this fun and easy family dinner! The combo of juicy Southern style popcorn chicken with a BBQ sauce dipper, creamy mash and fresh greens is going to make sure there is nothing but clean plates tonight!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
260 g
Chicken Thighs
4 tbsp
All-Purpose Flour
(Contains Wheat)
1 tbsp
Cajun Spice Blend
460 g
Russet Potato
56 g
Spring Mix
66 g
Mini Cucumber
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
113 g
Baby Tomatoes
4 tbsp
BBQ Sauce
(Contains Mustard)
Not included in your delivery
2.25 tsp
Salt*
¼ tsp
Pepper*
2 tbsp
Unsalted Butter*
(Contains Milk)
1.5 tbsp
Oil*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce.
Halve tomatoes. Halve cucumbers lengthwise, then cut into 1/4-inch half moons. Cut potatoes into 1/2-inch pieces. Combine flour, Cajun Spice Blend and 1/4-tsp salt (dbl for 4 ppl) in a large bowl. Season with pepper.
Combine potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min. Reserve 1/4 cup cooking water (dbl for 4ppl), then drain and return potatoes to the same pot, off heat. Add reserved cooking water and 2 tbsp butter (dbl for 4 ppl). Using a potato masher, mash together until creamy. Season with salt and pepper.
While potatoes cook, pat chicken dry with paper towels, then cut into 1-inch pieces. Add chicken to flour mixture. Toss to coat, pressing chicken into flour mixture to coat completely.
Heat a large non-stick pan over medium. When hot, add 1 tbsp oil (dbl for 4 ppl), then chicken. Cook, flipping occasionally, until golden-brown and cooked through, 8-10 min.**
While chicken cooks, combine vinegar with 1/2 tbsp oil (dbl for 4 ppl) in a medium bowl. Add spring mix, tomatoes and cucumbers. Season with salt and pepper. Toss to coat.
Divide popcorn chicken, smashed potatoes and salad between plates. Serve BBQ sauce alongside, for dipping.
