Protein Strips Spring Roll-Inspired Bowls
with Crispy Shallots
We're transforming everyone's favourite appetizer into a delicious dinner! This deconstructed spring roll bowl is packed with soft, fluffy jasmine rice; crispy shallots; savoury, sticky Protein Strips and crunchy slaw. Top it all with a drizzle of plum sauce.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
200 g
Plant-Based Protein Shreds
56 g
Crispy Shallots
(Contains Wheat)
1 tbsp
Black Sesame Seeds
(Contains Sesame)
113 g
Green Cabbage, shredded
1 tbsp
Sesame Oil
(Contains Sesame)
¾ cup
Jasmine Rice
2 tbsp
Ginger-Garlic Puree
4 tbsp
Plum Sauce
(Contains Soy, Sulphites, Gluten)
¼ cup
Hoisin Sauce
(Contains Soy, Sesame, Mustard)
2 unit
Green Onion
1 tbsp
Rice Vinegar
(Contains Sulphites)
1 unit
Carrot
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Heat a medium pot over medium heat.When hot, add sesame oil, then 1 tsp (2 tsp) ginger-garlic puree and rice. Cook, stirring often, until rice is toasted, 2-3 min.Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Bring to a boil over high.Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.Remove from heat. Set aside, still covered.
Meanwhile, thinly slice green onions. Peel, then grate carrot.
Add cabbage, carrot, vinegar, green onions, 1 tbsp (2 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl.Season with salt and pepper, then toss to combine. Set aside.
Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp (1 tbsp) oil, then protein strips. Cook, breaking up protein strips into smaller pieces, until crispy, 5-7 min.**Add hoisin sauce and remaining ginger-garlic puree. Cook, stirring often, until protein strips are coated, 1-2 min. Season with salt and pepper, to taste.
Fluff rice with a fork, then stir in sesame seeds. Divide rice between bowls. Top with protein strips and slaw. Drizzle plum sauce over top. Sprinkle with crispy shallots.
If you've opted to get protein shreds, cook shreds in the same way the recipe instructs you to cook the pork. Then increase cook time to 5-7 minutes until shreds are crispy.
