Grilled Bacon-Wrapped Chicken
with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus
Kick off the long weekend with a bacon-wrapped chicken bonanza! Your plate will be packed full of spring favourites like grilled asparagus in creamy Caesar dressing and loaded baked potatoes topped with Monterey Jack cheese and fresh spring onions!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Chicken Breasts
2 tbsp
Maple Syrup
100 g
Bacon Strips
4 tbsp
BBQ Sauce
(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
2 unit(s)
Russet Potato
2 tbsp
Caesar Dressing
(Contains Anchovies, Egg, Milk, Mustard May contain Crustaceans, Fish, Sesame, Soy, Sulphites, Wheat)
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
2 unit(s)
Green Onion
28 g
Crispy Shallots
(Contains Wheat)
227 g
Asparagus
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1.5 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Halve potatoes lengthwise.
- Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange cut-side down.
- Roast in the bottom of the oven until tender, 20-22 min.
- Meanwhile, thinly slice green onion.
- Trim and discard bottom 1 inch of asparagus. Transfer asparagus to plate and drizzle with 1/2 tbsp (1 tbsp) oil. Turn to coat.
- Combine maple syrup and BBQ sauce in a small bowl.
- Meanwhile, pat chicken dry with paper towels.
- Season chicken with salt and pepper.
- Wrap two bacon strips around each chicken breast. (TIP: Overlapping the strips by 1 inch helps keep the bacon adhered to the chicken when grilling!)
- Add chicken to the grill. Then close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.**
- When chicken is almost done, brush one side with some maple-BBQ sauce, then flip. Grill for 30 sec, then repeat with other side.
- Add asparagus to grill. Close lid and grill, turning occasionally, until tender and grill marks appear, 8-10 min.
- Transfer asparagus to a plate.
- Spoon half the Caesar dressing over top (use all for 4 ppl).
- Gently toss to coat.
- Season with salt and pepper.
- Divide potatoes, bacon-wrapped chicken and Caesar-dressed asparagus between plates.
- Top potatoes with cheese, crispy shallots and green onions.
- Serve remaining maple-BBQ sauce on the side for dipping.