We've got you covered for your next special night in with this dish! A brush of thyme and parsley oil creates fragrant, juicy roasted chicken served alongside creamy garlic-butter smashed potatoes and roasted Brussels sprouts. It's sure to be unforgettably delicious!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
550 g
Spatchcock Chicken
227 g
Brussels Sprouts
14 g
Parsley and Thyme
1 unit(s)
Honey
1 tbsp
Dijon Mustard
(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
400 g
Yellow Potato
unit(s)
Garlic, bulb
4 unit(s)
Garlic, cloves
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
56 mL
Cream
(Contains Milk)
1 tbsp
All-Purpose Flour
(Contains Wheat)
2 unit(s)
Chicken Broth Concentrate
1 unit(s)
Shallot
4 tbsp
Unsalted Butter*
2 tbsp
Oil*
¼ tsp
Pepper*
¼ tsp
Salt*