Porchetta-Inspired Bacon-Wrapped Pork Roast

340 g

Pork Tenderloin

500 g

Yellow Potato

1 unit(s)

Iceberg Lettuce Head

113 g

Baby Heirloom Tomatoes

1 unit(s)

Red Onion

7 g

Parsley

1 unit(s)

Rosemary, sprig

2 tbsp

Lemon-Pepper Seasoning

(May contain Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)

30 g

Mixed Olives

(May contain Soy, Milk, Sulphites)

½ cup

Parmesan Cheese, shredded

(Contains Milk)

100 g

Bocconcini Cheese

(Contains Milk)

2 tbsp

White Wine Vinegar

(Contains Sulphites)

100 g

Bacon Strips