Break out your stretchy pants and gather round for a feast fit for royalty. Succulent turkey roast is slathered in sage butter and a creamy DIY honey-mustard sauce. Don't forget to brace your taste buds for the equally tasty sides; a hearty roasted apple and squash salad and delectable sweet potato mash.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
680 g
Turkey Breast Roast
2 unit(s)
Sweet Potato
170 g
Butternut Squash, cubes
113 g
Arugula and Spinach Mix
1 unit(s)
Gala Apple
7 g
Sage
113 mL
Cream
(Contains Milk)
4 tbsp
White Cooking Wine
(Contains Sulphites May contain Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
2 unit(s)
Chicken Broth Concentrate
1 tbsp
White Wine Vinegar
(Contains Sulphites)
1 unit(s)
Honey
½ tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)