Ready-to-Heat: Tuscan-Style Pork Chop
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Ready-to-Heat: Tuscan-Style Pork Chop

Ready-to-Heat: Tuscan-Style Pork Chop

with Steamed Kale, Garlicky Cauliflower Mash & Chive-Buttered Broccoli

Meal is pre-cooked and ships ready-to-heat in your oven or microwave.

Creamy mashed cauliflower with roasted garlic is the perfect complement for this flavourful meal. A tender boneless pork chop is brined and marinated with Italian herbs and spices before being grilled to juicy perfection. Shredded steamed kale tops the chop and a creamy basil-scented tomato sauce covers it all. Served alongside are broccoli florets with an irresistible pat of whipped chive butter.

Ingredients: Pork chop • Broccoli • Cauliflower • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Kale • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Butter (milk) • Spanish onion • Heavy cream (milk) • Milk • Roasted garlic (garlic, olive oil) • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Water • Sea salt • Olive oil • Apple cider vinegar • Minced garlic (water, dehydrated garlic, citric acid) • Black pepper • Basil • Garlic powder • Red wine vinegar (sulphites) • Oregano • Onion powder • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Dried chives.

:
Quick
Ships Separately
:
Sulphites
Milk

3 minutes

2 unit(s)

Tuscan-Style Pork Chop

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Calories480 kcal
Fat26 g
Saturated Fat15 g
Carbohydrate15 g
Sugar4 g
Dietary Fiber7 g
Protein44 g
Cholesterol145 mg
Sodium850 mg
Trans Fat0.5 g
Potassium1100 mg
Calcium150 mg
Iron3 mg

1

1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!

2

1. Preheat oven to 375°F (190°C). 
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!