Pulled Chicken Sliders
Tangy Cabbage Slaw
Southern barbeque is famous for its tangy, vinegar-based sauce. Balanced by a touch of brown sugar and tossed with juicy pulled chicken, this barbecue sauce will have you ditching the bottled kind. A little bit of slaw on the sliders is an essential addition.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
680 g
Chicken Breasts
2 tbsp
Brown Sugar
2 tsp
BBQ Seasoning
(Contains Mustard)
6 tbsp
White Wine Vinegar
(Contains Sulphites)
2 unit
Chicken Broth Concentrate
4 unit
Green Onion
340 g
Coleslaw Cabbage Mix
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
2 tbsp
Ketchup
113 g
Spring Mix
8 unit
Mini Brioche Buns
(Contains Egg, Soy, Gluten)
Not included in your delivery
1 tsp
Sugar*
Nutrition Values
Instructions
Prep and start cooking the chicken: Preheat the broiler to high. In a large pot, combine the brown sugar, chicken broth concentrate, 2/3 cup water, BBQ seasoning and 5 tbsp vinegar to a simmer over medium heat. Add the chicken to the pot. Cover with a lid and simmer until the chicken is cooked through, 15 min.
Make the slaw: Meanwhile, wash and dry all produce. Thinly slice the green onions. In a medium bowl, combine the coleslaw, green onions, mayonnaise, sugar (if desired), and remaining vinegar. Season with salt and pepper.
Toast the buns: Halve the buns, then arrange them cut-side up on a baking sheet. Toast in the centre of the oven until golden-brown, 30 sec to 1 min. (TIP: Keep your eye on the buns so they don’t burn!)
Shred the chicken: When the chicken is cooked through, remove them from the liquid to a large plate. Add the ketchup and continue cooking the liquid until it reduces by half, 4-5 min. Meanwhile, using two forks, shred the chicken then return to the pot and toss to coat in the sauce. Season with salt and pepper.
Assemble and serve: Top the buns with the shredded chicken, a bit of coleslaw, and the spring mix. Serve remaining slaw to the side. Enjoy!
