Cheesy Turkey Quesadillas
with DIY Salsa and Lime Crema
These quick and easy quesadillas are loaded with turkey, peppers and lots of gooey melted cheese. Dunk the golden-brown wedges into cooling lime crema, bright salsa, or both! This meal is great to grab and go, any night of the week.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
6 unit
Flour Tortillas
(Contains Sulphites, Wheat)
160 g
Sweet Bell Pepper
2 unit
Green Onion
80 g
Tomato
1 unit
Lime
56 g
Red Onion
1 tbsp
Mexican Seasoning
6 tbsp
Sour Cream
(Contains Milk)
1.5 cup
Mozzarella Cheese, shredded
(Contains Milk)
Not included in your delivery
3 tbsp
Oil*
0.13 tsp
Salt*
½ tsp
Sugar*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Thinly slice green onions. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).Zest, then juice half the lime (NOTE: Whole lime for 4 ppl). Cut any remaining lime into wedges. Cut tomato into 1/4-inch pieces.
Add tomatoes, green onions, half the peppers, half the lime juice and 1/2 tbsp oil (dbl for 4 ppl) to a medium bowl. Season with salt and pepper, then stir to combine.
Add sour cream, lime zest, remaining lime juice and 1/2 tsp sugar (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine.
Heat a large non-stick pan over medium-high heat. When hot, add 2 tsp oil (dbl for 4 ppl), then turkey, onions and remaining peppers. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Add Mexican Seasoning. Cook, stirring often, until fragrant, 30 sec. Remove the pan from heat, then transfer turkey mixture to a large bowl. Add cheese and season with pepper. Stir until combined. Carefully rinse and wipe the pan clean.
Arrange tortillas on a clean surface. Spoon turkey filling evenly over one side of each tortilla. Fold tortillas in half to enclose filling. Heat the same pan over medium. When hot, add 1/2 tbsp oil, then 3 quesadillas. Cook until golden-brown, 1-2 min per side. Repeat with remaining quesadillas.
Cut quesadillas into wedges. Divide quesadillas between plates. Serve lime crema and salsa alongside. Squeeze a lime wedge over top, if desired.
