Cheesy Pork Quesadillas
with DIY Salsa and Lime Crema
These quick and easy quesadillas are loaded with pork, peppers and lots of gooey melted cheese. Dunk the golden-brown wedges into cooling lime crema, bright salsa, or both! This meal is great to grab and go, any night of the week.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat)
160 g
Sweet Bell Pepper
1 unit(s)
Lime
½ unit(s)
Red Onion
1 tbsp
Mexican Seasoning
3 tbsp
Sour Cream
(Contains Milk)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 unit(s)
Green Onion
Not included in your delivery
2.5 tsp
Oil*
0.13 tsp
Salt*
¼ tsp
Sugar*
0.13 tsp
Pepper*
95 g
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Thinly slice green onion. Peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch pieces.Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges. Cut tomato into 1/4-inch pieces.
Add tomatoes, green onions, half the peppers, half the lime juice and 1/2 tbsp (1 tbsp) oil to a medium bowl. Season with salt and pepper, then stir to combine.
Add sour cream, 1/2 tsp (1 tsp) lime zest, 1 tsp (2 tsp) lime juice and 1/4 tsp (1/2 tsp) sugar to a small bowl. Season with salt and pepper, then stir to combine.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp (2 tsp) oil, then pork, onions and remaining peppers. Cook, breaking up pork into smaller pieces, until no pink remains, 4-6 min.** Carefully drain and discard excess fat. Add Mexican Seasoning to pork. Cook, stirring often, until fragrant, 30 sec. Remove from heat, then transfer pork mixture to a large bowl. Add cheese, then season with salt and pepper, to taste. Stir until combined.
Carefully rinse and wipe the pan clean.Arrange tortillas on a clean surface. Spread pork filling evenly over one side of each tortilla. Fold tortillas in half to enclose filling. Reheat the same pan (from step 4) over medium-high. When hot, add 3 quesadillas to the dry pan. Cook until golden-brown, 1-2 min per side. Transfer to a plate.Reduce heat to medium and repeat with remaining quesadillas.
Cut quesadillas into wedges. Divide between plates. Serve lime crema and salsa alongside. Squeeze a lime wedge over top, if desired.
