Queso Fundido-Style Nachos
Serves 4 | with Chorizo and Spiced Crema
This combo of melty cheese, salty chorizo and crunchy tortilla chips is a true winner and makes for a perfect pre-dinner spread to share with friends. Topped with a spicy crema for extra heat!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Chorizo Sausage, uncased
170 g
Tortilla Chips
(May contain Sesame, Milk)
7 g
Cilantro
1 cup
Monterey Jack Cheese, shredded
(Contains Milk)
1 unit(s)
Sweet Bell Pepper
2 tbsp
Enchilada Spice Blend
(Contains Sulphites May contain Tree nuts, Sulphites, Milk, Triticale, Peanuts, Sesame, Soy, Mustard, Wheat)
1 cup
Cheddar Cheese, shredded
(Contains Milk)
2 unit(s)
Sour Cream
(Contains Milk)
2 unit(s)
Tomato
1 unit(s)
Yellow Onion
Not included in your delivery
0.06 tsp
Pepper*
½ tbsp
Oil*
0.06 tsp
Salt*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450ºF.Wash and dry all produce. Core, then cut pepper into 1/2-inch pieces.Peel, then cut onion into 1/2-inch pieces.Cut tomato into 1/4-inch pieces.Roughly chop cilantro.Zest, then juice half the lime. Cut remaining lime into wedges.Combine sour cream, lime zest, lime juice and 1 tsp Enchilada Spice Blend in a small bowl. Season with salt and pepper, then stir to combine.
Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp oil, then chorizo, peppers, onions and half the remaining Enchilada Spice Blend. Season with salt and pepper, then cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.** Set aside.
Arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 1 1/2 tbsp oil, then season with remaining Enchilada Spice Blend. Season with salt and pepper, then toss to coat. Bake in the middle of the oven until warmed through, 2-3 min.Sprinkle both cheeses over chips, then top with chorizo and peppers. Return chips to the middle of the oven and bake until cheese has melted, 2-3 min.
Remove nachos from the oven and sprinkle tomatoes over top. Dollop spiced crema over top, then sprinkle nachos all over with cilantro. Squeeze lime wedge over top, if desired.Serve nachos directly on the baking sheet.