Queso Fundido-Style Nachos
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Queso Fundido-Style Nachos

with Chorizo and Spicy Crema

This combo of melty cheese, salty chorizo and crunchy tortilla chips is a true winner and makes for a perfect pre-dinner spread to share with friends. Topped with a spicy crema for extra heat!

étiquettes:
Épicé
Allergènes:
Lait
Sulfites

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation25 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire

Ingrédients

/ sert 4 personnes

250 g

Chorizo, sans boyau

170 g

Croustilles de maïs

(Peut contenir Sésame, Lait)

7 g

Coriandre

1 tasse(s)

Monterey Jack, râpé

(Contient Lait)

1 pièce(s)

Poivron

16 g

Mélange d'épices à enchilada

(Contient Sulfites Peut contenir Moutarde, Arachides, Sésame, Soya, Noix, Blé, Lait)

1 tasse(s)

Cheddar, râpé

(Contient Lait)

2 pièce(s)

Crème sure

(Contient Lait)

2 pièce(s)

Tomate

1 pièce(s)

Oignon jaune

Pas inclus dans votre livraison

0.06 cc

Poivre*

0.06 cc

Sel*

½ cs

Huile*

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Informations nutritionnelles

Énergie (kcal)630 kcal
Graisses43 g
dont saturés19 g
Glucides36 g
dont sucres5 g
Fibres5 g
Protéines27 g
Cholestérol100 mg
Sel1110 mg
Gras Trans1 g
Potassium600 mg
Calcium500 mg
Fer2 mg

Ustensiles

Zesteur
Petit bol
Cuillères à mesurer
Grande poêle antiadhésive
Papier sulfurisé
Plaque de cuisson

Instructions

1
  • Core, then cut pepper into 1/2-inch pieces.
  • Peel, then cut onion into 1/2-inch pieces.
  • Cut tomato into 1/4-inch pieces.
  • Roughly chop cilantro.
  • Combine sour cream, 1 tsp water and 1 tsp Enchilada Spice Blend in a small bowl. Season with salt and pepper, then stir to combine.
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp oil, then chorizo, peppers, onions and half the Enchilada Spice Blend. Season with salt and pepper, then cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.** Set aside.
3
  • Arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 1 1/2 tbsp oil, then season with remaining Enchilada Spice Blend. Season with salt and pepper, then toss to coat.
  • Bake in the middle of the oven until warmed through, 2-3 min.
  • Sprinkle cheese over chips, then top with chorizo and peppers. Return chips to the middle of the oven and bake until cheese has melted, 2-3 min.
4
  • Remove nachos from the oven and sprinkle chopped bell pepper and tomatoes over top.
  • Dollop spiced crema over top, thens sprinkle nachos all over with cilantro.
  • Serve nachos directly on the baking sheet.