Queso Fundido-Style Nachos
with Chorizo and Spicy Crema
This combo of melty cheese, salty chorizo and crunchy tortilla chips is a true winner and makes for a perfect pre-dinner spread to share with friends. Spicy crema on top adds extra heat!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Chorizo Sausage, uncased
170 g
Tortilla Chips
(May contain Sesame, Milk)
7 g
Cilantro
1 cup
Monterey Jack Cheese, shredded
(Contains Milk)
1 unit(s)
Sweet Bell Pepper
2 tbsp
Enchilada Spice Blend
(Contains Sulphites May contain Tree nuts, Sulphites, Milk, Triticale, Peanuts, Sesame, Soy, Mustard, Wheat)
1 cup
Cheddar Cheese, shredded
(Contains Milk)
2 unit(s)
Sour Cream
(Contains Milk)
2 unit(s)
Tomato
1 unit(s)
Yellow Onion
1 unit(s)
Lime
Not included in your delivery
0.06 tsp
Salt*
0.06 tsp
Pepper*
2.5 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Core, then cut pepper into 1/2-inch pieces.
- Peel, then cut onion into 1/2-inch pieces.
- Cut tomato into 1/4-inch pieces.
- Roughly chop cilantro.
- Combine sour cream, 1 tsp water and 1 tsp Enchilada Spice Blend in a small bowl. Season with salt and pepper, then stir to combine.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp oil, then chorizo, peppers, onions and half the remaining Enchilada Spice Blend. Season with salt and pepper, then cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.** Set aside.
- Arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 1 1/2 tbsp oil, then season with remaining Enchilada Spice Blend. Season with salt and pepper, then toss to coat.
- Bake in the middle of the oven until warmed through, 2-3 min.
- Sprinkle cheese over chips, then top with chorizo and peppers. Return chips to the middle of the oven and bake until cheese has melted, 2-3 min.
- Remove nachos from the oven and sprinkle tomatoes over top.
- Dollop spiced crema over top, then sprinkle nachos with cilantro.
- Serve nachos directly on the baking sheet.