Quick and Easy Layered Nacho Dip
with Roasted Poblanos and Cheddar Cheese
This layered nacho dip is loaded with all your favourite toppings including guacamole, cheddar cheese, salsa and sour cream for an ultimate appetizer that pairs great with crunchy spiced chips.
Allergens:
Milk
•Sulphites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ serving 2 people
6 tbsp
Guacamole
½ cup
Cheddar Cheese, shredded
(Contains Milk)
85 g
Tortilla Chips
1 tbsp
Enchilada Spice Blend
(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
1 unit(s)
Sour Cream
1 unit(s)
Hot Pepper
Nutrition Values
Calories440 kcal
Fat27 g
Saturated Fat8 g
Carbohydrate40 g
Sugar4 g
Dietary Fiber8 g
Protein11 g
Cholesterol25 mg
Sodium790 mg
Trans Fat0.4 g
Potassium550 mg
Calcium300 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
- Core, then cut poblano into 1/4-inch pieces, removing seeds for less heat. (TIP: We suggest using gloves when prepping poblanos!)
- Add poblanos, 1/2 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to combine. Roast in the middle of the oven, stirring halfway through, until tender, 14-15 min.
2
- Add tortillas chips, half the enchilada spice blend to a parchment-lined baking sheet. Season with salt, then gently toss to coat.
- Toast in the middle of the oven until tortilla chips are warmed through, 5-6 min.
3
- Spread sour cream along the base of a 9x5-inch baking dish. Dollop guacamole over top and use the back of a spoon or spatula to spread it out.
- Sprinkle cheddar cheese over top, then top with roasted poblanos.
4
- Transfer spiced chips to a serving platter.
- Serve layered nacho dip alongside.