Quick Beef and Noodle Stir-Fry
with Snow Peas and Peppers
Stir-fries are a delicious go-to for a quick weeknight dinner, but make sure you have your pan up to heat and all your ingredients nearby for optimum speed and tastiness!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
170 g
Spaghetti
(Contains Wheat)
56 g
Snow Peas
1 tbsp
Garlic Puree
160 g
Sweet Bell Pepper
4 tbsp
Teriyaki Sauce
(Contains Soy, Gluten)
1 tbsp
Rice Vinegar
(Contains Sulphites)
4 tbsp
Vegetarian Oyster Sauce
(Contains Soy)
2 unit
Green Onion
2 tsp
Sriracha
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return spaghetti to the same pot, off heat.
While water boils, core, then cut pepper into 1/4-inch slices. Trim snow peas. Thinly slice green onions. Whisk together oyster sauce and teriyaki sauce in a small bowl. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef and garlic puree. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
Add peppers and snow peas to the pan. Cook, stirring often, until veggies are tender-crisp, 2-3 min. Add sauce from small bowl. Cook, stirring often, until sauce thickens slightly, 2-3 min. Remove the pan from heat, then stir in vinegar. Pour stir-fry over noodles in the pot. Season with salt and pepper, to taste, then toss to combine.
Divide beef noodle stir-fry between plates. Top with green onions. Drizzle sriracha over top, if desired.
