Quick Butternut Squash Ravioli Dinner
Serves 2 | Heat, Combine and Serve! | 350g Ravioli | 370ml Crushed Tomatoes | 1 Garlic Bread
Your Italian dinner dreams come together in a flash with the help of this dinner pack featuring hearty squash ravioli, crushed tomatoes and garlic bread.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
350 g
Butternut Squash Ravioli
(Contains Egg, Milk, Wheat)
325 g
Garlic Bread
(Contains Soy, Wheat, Barley, Milk, Rye May contain Egg, Oats, Sulphites)
370 mL
Crushed Tomatoes
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 400°F (200°C). Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Remove bread from packaging and open loaf. Place loaf on middle rack of oven and open loaf, garlic side up. Bake until lightly browned and spread has melted, about 5-7 minutes. (If product is frozen, adjust cooking time accordingly.)
- Meanwhile, add crushed tomatoes to a medium pot over medium heat. Cook, stirring occasionally, until crushed tomatoes are warmed through, 3-4 min.
Add ravioli to the boiling water. Cook, stirring occasionally, until tender, 3-4 min. Drain and return ravioli to the same pot, off heat.
Add sauce to the pot with ravioli, then gently toss to coat. Divide butternut squash ravioli dinner between plates. Serve garlic bread on the side.