Garlicky Grilled Cheese
with Chunky Tomato Soup
These garlicky grilled cheese sandwiches come together in no time and pack a cheesy punch! They're served with a side of chunky tomato soup for the ultimate pairing and the perfect quick lunch.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
340 g
Toast à l'ail parmesan
(Contient Lait, Soya, Blé Peut contenir Sulfites, Orge, Oeuf, Avoine, Seigle)
1 pièce(s)
Tomates broyées à l'ail et aux oignons
1 tasse(s)
Cheddar blanc, râpé
(Contient Lait)
56 ml
Crème
(Contient Lait)
2 cs
Base de sauce tomate
(Peut contenir Moutarde, Lait, Noix, Poisson, Oeuf, Sésame, Crustacés, Gluten, Sulfites, Soya, Blé)
¼ cc
Sel d'ail
(Peut contenir Lait, Sulfites, Blé, Noix, Triticale, Moutarde, Soya, Sésame, Arachides)
Pas inclus dans votre livraison
½ cc
Sucre*
Informations nutritionnelles
Ustensiles
Instructions
- Combine crushed tomatoes, tomato sauce base, cream, 1/2 tsp sugar and 1/4 tsp garlic salt in a medium pot over medium heat. Simmer, stirring occasionally, until warmed through, 5-6 min. .
- Cover and reduce heat to low until ready to serve.
- Meanwhile, arrange parmesan garlic toast slices on clean work surface.
- Sprinkle cheese evenly over four slices, pressing gently to adhere. Close with remaining four slices.
- Heat a large non-stick pan over medium heat. When hot, add two sandwiches to the pan and cook until golden-brown, 3-4 minute per side.
- Transfer grilled cheese to a plate.
- Carefully wipe pan clean with paper towels, then repeat with remaining grilled cheese.
- Halve grilled cheese sandwiches, then divide between plates.
- Divide chunky tomato soup between bowls.