Quick Grilled Caprese Flatbread Kit
Serves 2
Looking for an easy appetizer that involves minimal prep and no oven time? These grilled caprese flatbreads are your answer! Fresh tomatoes, creamy bocconcini and fragrant basil combine to give a tender bite on top of our crispy, grilled flatbread base.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Flatbread
(Contains Milk, Soy, Wheat May contain Gluten)
2 tbsp
Balsamic Glaze
(Contains Sulphites May contain Sesame, Sulphites, Wheat, Mustard, Tree nuts, Crustaceans, Soy, Egg, Gluten, Milk, Fish)
200 g
Bocconcini Cheese
(Contains Milk)
7 g
Basil
113 g
Baby Heirloom Tomatoes
1 tsp
Chili Flakes
(May contain Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)
7 g
Parsley
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
¼ tsp
Sugar*
Nutrition Values
Utensils
Instructions
- Roughly tear bocconcini into pieces. Add bocconcini to a small bowl. Season with 1/4 tsp each of salt and pepper, then toss to combine.
- Brush 1/2 tbsp oil over each side of flatbreads.
- Place flatbreads directly on the grill. Close lid and grill until flatbread is golden around the edges, 3-4 min. Flip, then scatter bocconcini over top. Close lid and grill until bocconcini is melted, 4-5 min.
- Meanwhile, quarter tomatoes.
- Thinly slice basil.
- Roughly chop parsley.
- Add tomatoes, basil, half the parsley, 1 tbsp oil and 2 tsp balsamic glaze to the same small bowl from step 1. (TIP: We love the flavour of olive oil here!) Season with salt and pepper, then toss to combine.
- Remove flatbreads from the grill, then transfer to a serving platter to rest for 2-3 min.
- Top flatbreads with tomato mixture, then sprinkle remaining parsley over top.
- Cut caprese flatbreads into wedges.
- Drizzle remaining balsamic glaze over top, if desired.
- Sprinkle chili flakes over top, if desired. (NOTE: Reference heat guide.)
