Quick Pepperoni Deep-Dish Pizza
with Mozzarella and Marinara
A fun easy, alternative to pizza without all the fuss! Covered in plenty of melted cheese and warm marinara for a quick bite that's sure to please everyone.
Allergènes:
Orge
•Blé
•Lait
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation15 minutes
Temps de cuisson5 minutes
DifficultéIntermédiaire
Ingrédients
/ sert 2 personnes
1 pièce(s)
Focaccia aux fines herbes et à l’huile d’olive
(Contient Orge, Blé Peut contenir Sésame, Soya, Noix de Grenoble)
1.5 tasse(s)
Mozzarella, râpée
(Contient Lait)
1 pièce(s)
Gousses d'ail
½ tasse(s)
Cheddar blanc, râpé
(Contient Lait)
200 ml
Tomates broyées
(Peut contenir Sésame, Moutarde, Sulfites, Poisson, Blé, Lait, Soya, Oeuf, Crustacés)
Pas inclus dans votre livraison
0.06 cc
Sel*
1 cs
Beurre*
0.06 cc
Poivre*
Informations nutritionnelles
Énergie (kcal)890 kcal
Graisses38 g
dont saturés24 g
Glucides92 g
dont sucres5 g
Fibres3 g
Protéines45 g
Cholestérol95 mg
Sel2060 mg
Gras Trans1.5 g
Potassium550 mg
Calcium1350 mg
Fer7 mg
Ustensiles
•Zesteur
•Casserole moyenne
•Cuillères à mesurer
•Plaque de cuisson
Instructions
1
- Peel, then mince or grate garlic.
- Heat a medium pot over medium-high. When hot, add 1 tbsp butter, then swirl pan until melted. Add garlic, then stir until fragrant, 30 seconds. (NOTE: Reference garlic guide.) Add crushed tomatoes and 1/4 tsp sugar. Season with salt and pepper, then stir to combine.
- Cook, stirring often, until fragrant and warmed through, 1-2 min.
- Remove from heat.
2
- Remove fine herb and olive oil focaccia from packaging and transfer to an unlined baking sheet.
- Using a serrated knife, cut the focaccia in half, horizontally making sure you don't cut the bread all the way through, then rotate the focaccia 90º and cut into 4 slices, again making sure not to cut all the way through. (NOTE: You should have 8 pieces in total)
- Spread half the marinara over focaccia, then sprinkle cheese over top. (TIP: Make sure some of the cheese enters the cuts of the bread!)
3
- Broil in the middle of the oven until cheese is golden-brown and foccacia is warmed through, 3-5 min. (TIP: Keep an eye on the focaccia so it doesn't burn!)
- Serve focaccia directly on the baking sheet.
- Transfer remaining marinara to small bowl. Serve alongside focaccia for dipping.
- To serve, tear or cut pieces