Mexican-Inspired Pork Stew
with Tortilla Chips
Packed with hearty and delicious pork and veggies, this Mexican stew is the perfect remedy to a long work week. The tortilla chips and a dollop of sour cream offer a variation in flavour and texture, perfect for finishing off this bowl of goodness.
Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Canned corn (peaches and cream whole kernel corn, water, sugar, salt) • Ground pork • Green pepper • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Garlic salt (salt, garlic powder, silicon dioxide) • Chipotle powder.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
341 mL
Corn Kernels
1 tbsp
Tex-Mex Paste
(Contains Mustard May contain Soy, Gluten, Fish, Sulphites, Egg, Tree nuts, Wheat, Sesame, Mustard, Milk, Crustaceans)
1 unit(s)
Green Bell Pepper
85 g
Tortilla Chips
(May contain Sesame, Milk)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
½ cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit(s)
Sour Cream
(Contains Milk)
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
1 tsp
Chipotle Powder
(May contain Sesame, Triticale, Milk, Sulphites, Soy, Peanuts, Tree nuts, Wheat, Mustard)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
1 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Core, then cut pepper into 1/4-inch pieces.
- Drain, then rinse corn and pat dry with paper towels. (NOTE: If you received canned corn, only use half the corn for 2 ppl. Reserve the remaining for another creation.)
- Heat a large pot over medium-high heat. (NOTE: You can also use a deep, large non-stick pan.)
- When the pot is hot, add 1/2 tbsp (1 tbsp) oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
- Season with salt and pepper.
- Using a slotted spoon, transfer pork to a plate. Set aside.
- Add 1/2 tbsp (1 tbsp) oil to the same pot, then peppers and corn.
- Cook, stirring often, scraping up any browned bits on the bottom of the pot, until peppers soften, 2-3 min.
- Add Tex-Mex paste, garlic salt and 1/8 tsp (1/4 tsp) chipotle powder. (NOTE: Reference heat guide.)
- Stir to coat veggies.
- Add crushed tomatoes, pork, any pork juices from the plate and 1/2 cup (1 cup) water to the same pot.
- Bring to a boil over high.
- Once boiling, reduce heat to medium-high. Simmer, stirring occasionally, until stew thickens slightly, 5-6 min.
- Season with salt and pepper, to taste.
- Divide stew between bowls, then sprinkle cheese over top.
- Dollop with sour cream.
- Serve tortilla chips alongside.
