Creamy Pesto Butternut Squash Ravioli
with Blistered Tomatoes
Sweet butternut squash stuffed ravioli and this silky pesto cream sauce comes together like pure magic for your tastebuds! Blistered baby tomatoes add a hit of acidity to this faster than lightening veggie dinner!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
350 g
Butternut Squash Ravioli
(Contains Egg, Milk, Wheat)
3 unit
Garlic, cloves
56 g
Baby Spinach
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
113 g
Baby Tomatoes
¼ cup
Basil Pesto
(Contains Milk)
43 g
Cream Cheese
(Contains Milk)
Not included in your delivery
½ tbsp
Oil*
½ tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the broiler to high. Wash and dry all produce. Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, peel, then mince or grate garlic. Roughly chop spinach.
Add tomatoes and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to combine. Broil in middle of the oven until tomatoes burst, 5-6 min.
Add ravioli to the boiling water. Cook, stirring occasionally, until tender, 3-4 min. Reserve 1/3 cup(2/3 cup) pasta water, then drain.
Whisk together reserved pasta water and cream cheese in a medium bowl. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) butter, then swirl the pan until melted.Add garlic. Cook, stirring often, until fragrant, 1 min.
Add cream cheese mixture. Cook, stirring occasionally, until slightly thickened, 2-3 min. Add pesto and spinach. Cook, stirring occasionally, until spinach is wilted, 1-2 min. Season with salt and pepper, to taste.
Add ravioli and half the Parmesan. Toss to combine. Divide ravioli between bowls. Top with blistered tomatoes. Sprinkle with remaining Parmesan, to taste.
