Creamy Mushroom Lovers' Ravioli
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Creamy Mushroom Lovers' Ravioli

Creamy Mushroom Lovers' Ravioli

with Spinach

Mushroom lovers, rejoice! We're doubling down on mushrooms tonight. Mushroom ravioli is tossed with more mushrooms in a creamy white-wine sauce, then topped with Parmesan for a luxurious veggie-forward dinner.

Ingredients: Mushroom ravioli (pasta (durum wheat semolina, water, liquid whole egg), filling (portobello mushroom, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), button mushrooms, toasted wheat crumbs, butter, onion, canola oil, parmesan cheese, salt, sugar (brown sugar), garlic in oil (garlic, canola oil, water, citric acid), madera wine, spices) (egg, milk, wheat) • Mushrooms • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Shallot • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Spinach • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Garlic.

Tags:
Veggie
Quick
Allergens:
Wheat
Egg
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time6 minutes
DifficultyMedium

Ingredients

serving amount

350 g

Mushroom Ravioli

(Contains Wheat, Egg, Milk May contain Milk, Mustard, Soy, Sulphites, Wheat, Egg, Fish)

113 g

Mushrooms

28 g

Baby Spinach

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)

56 mL

Cream

(Contains Milk)

1 unit(s)

Garlic, cloves

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 unit(s)

Shallot

4 tbsp

White Cooking Wine

(Contains Sulphites May contain Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

1.5 tbsp

Unsalted Butter*

(Contains Milk)

sideBannerName

Nutrition Values

Calories680 kcal
Fat33 g
Saturated Fat18 g
Carbohydrate73 g
Sugar5 g
Dietary Fiber5 g
Protein23 g
Cholesterol110 mg
Sodium1580 mg
Trans Fat1 g
Potassium750 mg
Calcium225 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups
Strainer
Large Non-Stick Pan

Instructions

Prep
1
  • Thinly slice mushrooms.
  • Peel, then mince or grate garlic.
  • Peel, then cut shallot into 1/2-inch pieces.
Cook ravioli
2
  • Add ravioli to the boiling water. Cook, stirring occasionally, until tender, 3-4 min.
  • Reserve 3/4 cup (1 1/2 cups) pasta water, then drain ravioli.
Sauté mushrooms
3
  • Meanwhile, heat a large non-stick pan over medium heat.
  • When hot, add 1 1/2 tbsp (3 tbsp) butter, then swirl the pan until melted.
  • Add mushrooms and shallots. Cook, stirring occasionally, until mushrooms are golden-brown, 3-4 min.
  • Add garlic. Cook, stirring often, until fragrant, 30 sec.
  • Season with salt and pepper.
Cook sauce
4
  • Sprinkle Cream Sauce Spice Blend into the pan with veggies. Cook, stirring often, until veggies are coated, 30 sec.
  • Add cooking wine. Cook, stirring constantly, until mixture is combined and reduces slightly, 30 sec.
  • Stir in cream and reserved pasta water, then bring to a simmer.
  • Simmer, stirring often, until sauce thickens slightly, 2-3 min.
Finish sauce and ravioli
5
  • Add spinach to the pan with sauce. Cook, stirring often, until spinach wilts, 1 min.
  • Add ravioli and half the Parmesan. Gently stir until Parmesan melts and ravioli is coated, 30 sec.
  • Season with salt and pepper, to taste.
Finish and serve
6
  • Divide ravioli between bowls.
  • Sprinkle remaining Parmesan over top.
Meal right image

Explore Similar Recipes

Meal left image