Meal is pre-cooked and ships ready-to-heat in your oven or microwave.
All the best-loved flavors of Thanksgiving (sans the turkey!) mingle in this magnificent meal. Grilled chicken breast, seasoned with sage and black pepper, is served over creamy celery root puree (with heavy cream, cream cheese, and white pepper). On the side, there’s maple-butter-topped roasted sweet potatoes and a tangy, no-sugar-added cranberry sauce spiced with cinnamon, ginger, and orange zest. One bite will have you feeling pretty darn thankful.
Ingredients: Sweet potato • Chicken breast • Celery root • Sugars (orange juice, maple syrup, coconut palm sugar) • Whole cranberries • Spanish onion • Whole milk • Heavy cream (milk) • Olive oil • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Butter (milk) • Minced garlic (water, dehydrated garlic, citric acid) • Sea salt • Lemon juice • Black pepper • Sage • Rosemary • Thyme • White pepper • Cinnamon • Nutmeg • Cardamom • Ground ginger (sulphites) • Cloves.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Sage Chicken & Maple Butter Sweet Potatoes
(Contains Sulphites, Milk)
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!