Red Rice and Beyond Meat -

Red Rice and Beyond Meat -

Name: Red Rice and Beyond Meat - with Red beans
Total time: 25 min
Yield: 2
Cuisine: Cajun
Ingredients: 2 unit(s) Beyond Meat®; ¾ cup Jasmine Rice; 1 tbsp Smoked Paprika-Garlic Blend; 1 unit(s) Black Beans; 1 unit(s) Jalapeño; 1 unit(s) Green Bell Pepper; 2 tbsp Tomato Sauce Base; 1 tbsp White Wine Vinegar; 28 g Crispy Shallots; 1 unit(s) Tomato

with Red beans

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Spicy chunks of cajun spiced beyond meat nestled atop rice studded with red beans and tomatoes. Pickled jalapenos add an extra kick to this Cajun classic.

Veggie

Sulphites

•Wheat

25 minutes

10 minutes

2 unit(s)

Beyond Meat®

¾ cup

Jasmine Rice

1 tbsp

Smoked Paprika-Garlic Blend

( )

1 unit(s)

Black Beans

1 unit(s)

Jalapeño

1 unit(s)

Green Bell Pepper

2 tbsp

Tomato Sauce Base

()

1 tbsp

White Wine Vinegar

()

28 g

Crispy Shallots

()

1 unit(s)

Tomato

Calories810 kcal

Fat21 g

Saturated Fat9 g

Carbohydrate125 g

Sugar6 g

Dietary Fiber18 g

Protein43 g

Cholesterol0 mg

Sodium460 mg

Trans Fat0.1 g

Potassium1250 mg

Calcium200 mg

Iron12.5 mg

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