Steak and Chicken Grill Pack
Serves 4 | with Peppers, Corn and Zucchini
All your favourite BBQ proteins and veggies in one spot! The possibilities are endless; it's a choose your own adventure BBQ kit.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Chicken Breasts
340 g
Top Sirloin Steak
2 unit
Corn on the Cob
320 g
Sweet Bell Pepper
400 g
Zucchini
1 tbsp
BBQ Seasoning
1 tbsp
Montreal Spice Blend
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 400°F over medium heat. Pat chicken dry with paper towels. Season with salt, pepper and 1 tbsp BBQ Seasoning, if desired. Add chicken to the grill. Close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.**
Pat steaks dry with paper towels. Season with salt and pepper, or 1 tbsp Montreal Steak Spice, if desired. Add steaks to the grill. Grill, flipping once, until cooked to desired doneness, 4-6 min per side.**
Core, then quarter peppers. Halve zucchini lengthwise, then halve each piece lengthwise again. (NOTE: You should have 8 zucchini spears.) Brush veggies with 1 tbsp oil. Season with salt and pepper. Add peppers and zucchini to the grill. Grill, flipping once, until tender-crisp, 5-6 min.
Cut each cob in half crosswise. Brush each cob with 1/2 tbsp oil. Add corn to the grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.
