Retro Tex-Mex Nacho Salad
with Chipotle Dressing
Everyone's favourite nacho salad is back! Crisp lettuce, black beans and tomatoes get tossed with smoky, creamy chipotle dressing. A flourish of crushed tortilla chips and cheddar cheese completes this re-inspired retro classic.
Tags:
Spicy
Allergens:
Mustard
•Soy
•Egg
•Milk
•Sulphites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time15 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ serving 2 people
1 unit(s)
Black Beans
85 g
Tortilla Chips
2 tbsp
Chipotle Sauce
(Contains Mustard, Soy, Egg, Milk May contain Fish, Sesame, Soy, Sulphites, Wheat)
56 g
Spring Mix
1 unit(s)
Tomato
½ cup
Cheddar Cheese, shredded
(Contains Milk)
7 g
Cilantro
1 tbsp
White Wine Vinegar
(Contains Sulphites)
Not included in your delivery
¼ tsp
Pepper*
1 tbsp
Oil*
¼ tsp
Salt*
Nutrition Values
Calories660 kcal
Fat34 g
Saturated Fat9 g
Carbohydrate72 g
Sugar7 g
Dietary Fiber15 g
Protein23 g
Cholesterol25 mg
Sodium1120 mg
Trans Fat4 g
Potassium800 mg
Calcium650 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
•Large Bowl
•Whisk
•Measuring Spoons
Instructions
1
- Drain, then rinse black beans.
- Cut tomato into 1/4-inch pieces.
- Roughly chop cilantro.
2
- Add vinegar, chipotle sauce and 1 tbsp oil to a large bowl. Season with salt and pepper, then whisk to combine.
3
- Add spring mix, tomatoes, beans, half the cilantro and half the cheese to the bowl with chipotle dressing. Crumble tortilla chips over top.
- Season with salt and pepper, then toss to combine.
4
- Divide salad between bowls.
- Sprinkle remaining cheese and remaining cilantro over top.