Roasted Herb Butter Basted Rolled Turkey

Name: Roasted Herb Butter Basted Rolled Turkey with Sage and Thyme
Total time: 2 h 30 min
Yield: 2
Cuisine: Canadienne
Ingredients: 2000 g Roulade de dinde; 7 g Sauge; 7 g Thym; 7 g Sel au poulet; 113 g Beurre non salé; ¼ cc Poivre*; ¼ cc Sel*

with Sage and Thyme

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This succulent, herby roasted turkey becomes golden-brown basting of melted butter!

Allergènes:

Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation2 heures 30 minutes

Temps de cuisson12 minutes

DifficultéIntermédiaire

Ingrédients

quantité par portion

2000 g

Roulade de dinde

7 g

Sauge

7 g

Thym

7 g

Sel au poulet

(Peut contenir Sésame, Soya, Sulfites, Blé, Crustacés, Oeuf, Poisson, Lait)

113 g

Beurre non salé

(Contient Lait)

Pas inclus dans votre livraison

¼ cc

Poivre*

¼ cc

Sel*

Informations nutritionnelles

Énergie (kcal)1710 kcal

Graisses136 g

dont saturés43 g

Glucides13 g

dont sucres10 g

Fibres1 g

Protéines191 g

Cholestérol715 mg

Sel4320 mg

Gras Trans1.5 g

Potassium2250 mg

Calcium300 mg

Fer11.5 mg

Ustensiles

•Poêle/sauteuse

•Cuillères à mesurer

•Papier aluminium

•Pinceau à pâtisserie en silicone

•Petit bol

•Verre doseur

Instructions

Strip sage leaves from stems and finely chop.
Strip thyme from stems and finely chop.
Cut the butter into 1 tbsp portions.
Remove plastic from turkey roll, then pat turkey dry with paper towels.
Place turkey roll in a 9x13-inch baking dish or roasting pan. (NOTE: DO NOT use a glass or Pyrex dish to roast the turkey!)
Sprinkle turkey with 1 tbsp sage, 1/2 tbsp thyme, half the Chicken Salt and season with pepper.

Cover turkey with foil.
Roast in the middle of the oven until golden-brown and cooked through, 3 hrs.**

Meanwhile, in a small microwaveable bowl, melt 2 tbsp butter.
When there is 30 min of cook time left, remove foil, add 1 cup water to the baking dish or roasting pan and brush butter over turkey.
Return to the oven and cook uncovered for the remaining 20 min.

When turkey is cooked through, carefully transfer to a cutting board.
Cover with foil and let rest for 20 min.
Reserve turkey juices in the baking dish to be used for Turkey and Thyme Gravy with Drippings.
After 20 min, remove netting and carve turkey into 1/4-inch-thick slices.
Transfer turkey to a serving platter.