This gorgeous and enticing wild rice side dish is just what you need to accompany the rest of your holiday spread! It's packed with colours and flavour, featuring hearty wild rice, sweet roasted butternut squash, ruby-red pomegranate seeds, crunchy almonds and salty feta. And we couldn't leave out tasty mushrooms and leeks!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
14 g
Parsley and Thyme
1 unit(s)
Vegetable Broth Concentrate
½ cup
Wild Rice Medley
50 g
Butter Medallion
2 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
340 g
Butternut Squash, cubes
28 g
Almonds, sliced
(Contains Tree nuts, Almonds May contain Tree nuts, Peanuts)
227 g
Mushrooms
113 g
Leek, sliced
½ cup
Feta Cheese, crumbled
(Contains Milk)
113 g
Pomegranate Seeds
3 tbsp
Oil*
0.38 tsp
Salt*
¼ tsp
Pepper*