Comforting and fragrant, this green curry chicken breast dinner hits all the marks especially when it's served with fluffy rice with toasted coconut and crispy snow peas!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Chicken Breasts
¾ cup
Jasmine Rice
56 g
Snow Peas, trimmed
2 tbsp
Green Curry Paste
(May contain Soy, Sulphites, Milk)
1 unit(s)
Coconut Milk
1 tbsp
Shredded Coconut
(Contains Sulphites)
2 unit(s)
Green Onion
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
1 tsp
Oil*
0.06 tsp
Pepper*
¼ tsp
Sugar*
0.06 tsp
Salt*