TKTK Asparagus
with Lemony Tarragon Cream Sauce
It's asparagus season! These tender and bright spring veggies get a boost of flavour from a simple lemony tarragon cream sauce. The perfect veggie side dish to accompany any meal!
Allergènes:
Oeuf
•Moutarde
•Pignons
•Lait
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation15 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire
Ingrédients
/ sert 4 personnes
454 g
Asperges
1 pièce(s)
Citron
7 g
Estragon
4 cs
Mayonnaise
(Contient Oeuf, Moutarde Peut contenir Sulfites, Blé, Moutarde, Crustacés, Poisson, Lait, Sésame, Soya)
28 g
Pignons
(Contient Pignons)
Pas inclus dans votre livraison
2 cs
Beurre*
(Contient Lait)
0.13 cc
Poivre*
1.5 cs
Huile*
¼ cc
Sucre*
0.13 cc
Sel*
Informations nutritionnelles
Énergie (kcal)270 kcal
Graisses27 g
dont saturés6 g
Glucides7 g
dont sucres3 g
Fibres3 g
Protéines4 g
Cholestérol25 mg
Sel160 mg
Gras Trans0.4 g
Potassium300 mg
Calcium40 mg
Fer3 mg
Instructions
1
- Trim and discard the bottom 1-inch from asparagus.
- Add asparagus and 1.5 tbsp oil to an unlined baking sheet. Season with salt and pepper, then toss to combine. Roast in the middle of the oven, stirring halfway through, until tender-crisp, 10-12 min.
2
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- Strip 1.5 tsp tarragon leaves from stem, then finely chop.
- Melt 2 tbsp butter in the microwave or a small pot.
3
- Heat a large non-stick pan over medium heat. When hot, add pine nuts, then toast stirring often, until golden-brown 3-4 min. Transfer to a plate.
- Meanwhile, whisk together mayo, 1/4 tsp sugar and 1 tsp lemon juice in a medium bowl.
- Gradually whisk in melted butter until smooth.
- Add tarragon. Season with salt, to taste, then whisk to combine. (NOTE: If sauce is too thick, slowly whisk in 1 tbsp warm water to help loosen.)
4
- Remove asparagus from the oven and sprinkle lemon zest over top. Toss to combine.
- Spread tarragon cream sauce along the base of a serving platter, then arrange asparagus over top
- Sprinkle pine nuts over asparagus.
- Serve lemon wedges on the side, if desired.