Rosemary Focaccia
with Caramelized Onions and White Cheddar
Is there anything better than warm focaccia bread straight from the oven? We've amped up this version by topping it with caramelized onions, melted cheese and a hefty drizzle of rosemary-garlic oil.
Allergens:
Wheat
•Sulphites
•Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ serving 2 people
340 g
Pizza Dough
(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
1 unit(s)
Rosemary, sprig
1 unit(s)
Garlic, cloves
1 unit(s)
Yellow Onion
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
1 cup
White Cheddar Cheese, shredded
(Contains Milk)
Not included in your delivery
0.13 tsp
Salt*
1 tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Calories800 kcal
Fat38 g
Saturated Fat15 g
Carbohydrate90 g
Sugar11 g
Dietary Fiber4 g
Protein29 g
Cholesterol55 mg
Sodium1350 mg
Trans Fat0.5 g
Potassium300 mg
Calcium500 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•8x8" Baking Dish
•Measuring Spoons
•Large Non-Stick Pan
•Silicone Brush
Instructions
1
- Thinly slice garlic.
- Add 2 tbsp oil, rosemary sprig and garlic to a small pot over medium heat. (TIP: We love using olive oil here!) Season with 1/8 tsp salt. Stir frequently until mixture is warmed through, 2-3 min.
- Remove from heat.
- Grease an 8x8-inch baking dish with 1 tbsp of the rosemary oil.
- Place dough in the baking dish. Using your fingers, stretch and push dough towards the sides to completely cover the bottom of the dish. Set aside and let dough rest, 2-3 min.
2
- Peel, halve, then cut onion into 1/4-inch-slices.
- Carefully remove rosemary spring from oil, strip leaves from stem, then roughly chop leaves.
- Heat a large non-stick pan over medium heat. When hot, add 1 tbsp rosemary oil, then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove the pan from the heat and stir in vinegar. Set aside.
3
- Using your fingers, stretch and push dough again towards the sides of the dish. (NOTE: The dough should now hold its shape.)
- Brush surface of the dough with remaining rosemary oil.
- Sprinkle cheese, caramelized onions, rosemary and garlic over top.
- Bake in the middle of the oven until focaccia is golden-brown and cooked through, 14-16 min.
4
- When cooked through, remove focaccia from the oven and set aside to cool slightly, 5 min.
- Remove focaccia from the dish.
- Cut focaccia into slices.
