Meal is pre-cooked and ships ready-to-heat in your oven or microwave.
This warm and hearty meal is sure to leave you satisfied. A roasted red pepper and cauliflower mash, made with cream cheese, heavy cream, and Parmesan, makes the perfect bed for a juicy grilled pork chop seasoned with rosemary, sea salt, and black pepper. On the side, there’s tender-crisp green beans topped with a luscious cream sauce that’s studded with cremini mushrooms.
Ingredients: Pork chop • Green beans • Cauliflower • Cremini mushrooms • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Spanish onion • Heavy cream (milk) • Olive oil • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Roasted red peppers (roasted red peppers, water, salt, citric acid) • Apple cider vinegar • Minced garlic (water, dehydrated garlic, citric acid) • Sea salt • Rosemary • Garlic powder • Black pepper.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Rosemary Pepper Pork Chop
(Contains Milk)
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!